This Vegan Roasted Zucchini and Eggplant recipe is a quick and easy way to eat these two nutritious vegetables. Garlic powder and oregano combine to make a flavorful seasoning for the zucchini and eggplants, which are roasted until tender and lightly browned. This dish works well as a side dish or as the main course of a vegan meal.
Homemade Christmas Cookies with Powdered Sugar. Homemade Christmas Cookies are a traditional holiday treat that everyone will enjoy. The powdered sugar gives them a sweet and festive flavour.
This Chicken Kabob Wrap is a tasty and nutritious lunch or dinner option that is simple to prepare and full of flavor. Grilled marinated chicken is wrapped in a soft tortilla with hummus, tzatziki sauce, and fresh vegetables. It’s a great way to enjoy kabob flavors without the hassle.
Bacon Wrapped BBQ Asparagus. This recipe for Bacon Wrapped BBQ Asparagus is a delicious and simple side dish that is ideal for any BBQ or summer gathering. The smoky and salty bacon flavor complements the sweet and tangy BBQ sauce perfectly, and the tender asparagus adds a fresh and nutritious touch.
Roasted Mini Potatoes. These roasted mini potatoes are a tasty and simple side dish that goes well with almost any main course. They’re crispy on the outside and tender on the inside, and the seasoning adds a delicious flavor that’ll have everyone asking for seconds.
This Carrot, Beetroot, and Lemon Smoothie is a nutritious and refreshing drink suitable for any time of day. It’s high in vitamins and antioxidants, which can help boost your immune system and keep you energized all day.